Homemade Granola
- 4 c. old fashioned oats
- 1 c. sliced almonds
- 1/8 tsp. cinnamon
- 1/2 c. dried fruit – usually raisins, but we have also used mixed fruit
- 1/4 c. coconut
- 1/3 c. vegetable oil
- 1/3 c. plus 1/2 c. agave nectar
- 2 Tbs. vanilla extract
In a large bowl, mix together the first five ingredients. Next, in a small saucepan, combine the oil and agave. Heat over medium heat until simmering. Remove the pan from the heat, and stir in the vanilla. Pour this mixture while still hot over the oats and stir well, making sure to coat all of the dry granola.
Spread the mixture on a large, greased cookie sheet. Bake at 300 for about 20 min. (or until light golden brown), stirring the mixture after the first 10 min.
Remove from oven and cool for several minutes before stirring again. Allow to cool completely then store in an airtight container. Thanks Kendra for the recipe! We are getting a lot of miles out of it!