Hot Soup, Cold Day

Nothing goes down better than hot soup on a cold day, and there is never any shortage of cold days here in North Dakota! Today I thought I'd try out a baked potato soup recipe I came across a while back while looking for slow cooker recipes, and it went over well.

It was also super easy, and made the house smell nice all afternoon.

Slow Cooked Baked Potato Soup

1/2 cup chopped onion
32 oz. chicken broth (1 carton)
1 cup water
30 oz. bag frozen cubed hash browns
1 cup milk
3 Tbs flour

Place first four ingredients in slow cooker and cook on low for 6-8 hours.  Turn slow cooker to high, add milk and flour, mix well. Cover and cook an additional 30 minutes or until soup thickens.

Serve with shredded cheese and real bacon bits.